The
quiet dining room, awash in gentle candlelight by night offers the discerning
guest an oasis from the cares of the world beyond the large pane windows. Allow
our staff to create an evening of stress-free enjoyment. From cocktails, to
after dinner cordials and coffee let us lead you through and evening of ease and
pleasure that will have you returning time and time again.
Make This
Your Day
Join the Antonio's Bistro family for that Special even- ing or simply your night away from the kitchen. Come to Antonio's Bistro,enjoy the warmth of family.Choose from our Special Menu selections or enjoy the Dinner For Two with the one you love. We look forward to having you join us.
Reservations: (203) 740-8664 or at reservations@antoniosbistro.com
270
Federal Road
There is never a special request at Antonio's Bistro. Each dish is prepared to order, allowing us to accommodate your tastes or dietary needs. Should you desire a favorite you do not see among our current selections,
PLEASE ASK
THAT WE MAY PREPARE IT FOR YOU.
Lunch
Appetizers
Escargot en Mushroom Caps $10
Fresh Oysters on the 1/2 shell $11
Soup of the Day $3.50 / $5.50
Beef Stew
Entrees
Dinner
Specials
Appetizers
Escargot en Mushroom Caps $10
Fresh Oysters on the 1/2 shell $11
Soup of the Day $3.50 / $5.50
Beef Stew
Entrees
Cowboy Steak Chateaubriand $26
Char-broiled cowboy steak topped with bearnaise sauce. Served with baked potato and
vegetable.
Striped Pagasius Franciscano $21
Egg battered dipped and sauteed with artichoke hearts and mushrooms in a white wine lemon
butter suace. Served with pasta marinara
Veal Torino $22
Tender Veal sauteed in a marsala wine, rosemary and tomatoe sauce.
Served over cappelini.
Pork
Osso Bucco Romano
$20
Braised shank of Pork in a brown vegetable sauce, served with mashed potatoes.
Shrimp and Sausage Broccoli Rabe $21
Tossed with cavatelli, garlic and extra virgin olive oil. Finished in a wine sauce.
Grilled Swordfish in a sauce of lemon, garlic, white wine and tarragon. Served with
roasted red peppers. Side of rice and vegetables.
House
Specialty
Al’s
Seafood Chicken
$22
Chicken breast pounded thin then filled with shrimp,
scallops, asparagus and herbs, baked then topped with a
creamy marasala mushroom sauce
Served with lobster ravioli
We prepare
all dinners to order. Please allow for this time. Thank
you.
Striped Pagasius Franciscano $15
Egg battered dipped sauteed with artichoke hearts and mushrooms in a white wine lemon
butter sauce. Served with pasta marinara.
Braised shank of pork in a brown vegetable sauce, served with mashed potatoes.
Veal Torino $15
Tender Veal sauteed in a marasala wine, rosemary, tomatoe sauce. Served over cappelini.
Shrimp and Sausage Broccoli Rabe $15
Tossed with cavatelli, garlic and extra virgin olive oil. Finished in a wine sauce.
House
Specialty
Chicken breast pounded thin then filled with shrimp,
scallops, asparagus and herbs, baked then topped with a
creamy
Lunch
Specials
All lunches are
$8.99
Soup
or Salad for additional $2.95
Pork Tenderloin
Served
over pasta.
In your
choice of marinara or Fra diavolo sauce. Served over
linguini.
Chicken
and Sausage Rustica
Sautéed with onions, mushrooms, garlic, red and green peppers in a white wine pink sauce.
Served over penne.
Penne
Shoe Makers
Sautéed with mushrooms, green peppers, and red peppers, onions and garlic
in a
white wine pink sauce all delicately tossed with penne.
Italiano
Chicken Wrap
Plain tortilla grilled lemon breast of chicken with onions, cucumbers, tomato and
lettuce
in an Italian seasoning and light balsamic.
Served
with French Fries.
Chicken
Parmigiana
Baked
Stuffed Shells
Penne
ala Vodka
